Once a staple in American cooking, this fat is making a comeback. Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

If you follow health and wellness trends and your algorithm is a stream of cooking videos, you've probably come across beef tallow recently. If you're not familiar with tallow as an alternative ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a handful ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...