The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...

No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Showcase asparagus in all its green glory with this easy puff pastry tart, served with rocket for a vibrant spring lunch. Preheat the oven to 200C/180C Fan/Gas 6. Roll out the puff pastry onto a ...

Make Julia Child's fruit tart when berries are at their most fragrant and a bite of summer's sweet bounty is just what you want at the end of a meal. Julia Child was a longtime Food & Wine contributor ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

If Pop-Tarts have always remained a staple in your breakfast routine (no shame), you'll want to know these fun facts straight from the brand itself. A Pop-Tarts representative shared these ...