Whether you're banging nails into a two-by-four or whipping up the perfect soufflé, there's no substitute for having the right tool for the job. And one way to keep the chef in your home happy is to ...

We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop ...

Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested ...

Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun ...