Linda from Pinconning says there's nothing better than her mom's Old-Fashioned Bread Pudding. Jeff from Caro sent in his recipe for Sausage & Apple Bread Pudding. It is delicious for a weekend ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

And bread pudding is also easy enough that most school-age children can handle it with little or no supervision. And it seems perfect for Easter. So bread pudding, then, is today’s Kitchen Basics ...

The air is filled with the sweet smell of fried dough and the gentle sound of street jazz at Cafe du Monde. Grappling with powdered sugar, the man to my left is vigorously dusting off his fingertips, ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

Somehow, the joys of bread pudding escaped us for many years. Our moms didn't make it, and the plain-sounding name of this dessert never enticed us to experiment. But as "comfort foods" have made ...