In the "Olden Days", most Italian families had their own gardens, baked their own bread, preserved their own vegetables, fruits, and made their own wines. Today's modern households do not have the ...

Calise Bakery has introduced another new product, Sourdough Italian Round Bread. This expansion of its lineup is a traditional Sourdough Italian Round Bread. The new bread is a good size loaf of ...

File this under “everything old is new again” – panzanella, the Italian bread salad, is a harmonious marriage between old and new. Leftover stale bread added to vibrant summer produce leads to a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and depending who makes it, the golden-baked loaves might be ...

Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which landed him ...