SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...

Until just a few years ago, I winced whenever I heard someone use the word bulgogi to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks.

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

Until just a few years ago, I winced whenever I heard someone use the word bulgogi to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks.

Ever heard of a mukbang (pronounced muhk-bahng)? Or maybe just marathon-watched really satisfying videos of people feasting on foods like gooey, cheesy pizza and ultra-glossy pasta while holding a ...