Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

Shortbread is a classic treat that has been enjoyed for hundreds of years - and now you can make a delicious batch at home in just 20 minutes. Shortbread is one of the quintessential British treats ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Garten’s shortbread cookie recipe couldn’t be easier to make, with just five ingredients: flour, butter, sugar, vanilla extract, and salt. The shortbread hearts recipe was featured in a 2020 post on ...