Q I have lived in Fort Lauderdale for the past eight years and enjoy reading your weekly articles. I also really enjoy trying out all the local restaurants and love cooking at home as well. We are ...

The only thing I find more satisfying than scarfing down seasonal dishes during the holidays is being able to enjoy these meals long after the season has passed. One such holiday staple, roasted ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

For the basis of these meatballs, we chose turkey, which is rich in immune-system boosting nutrients like iron, potassium and zinc. The lean protein in turkey will fill you up and keep you satisfied ...

These turkey meatballs, so says Jessie Ware, "are light as a feather and seem to invite a confession – like when my dear friend, the singer/songwriter Sam Smith, explained they thought Mexico was in ...

The substitution of beef for turkey in this meatball sub is so seamless and delicious, you're going to wonder why you didn't start doing it a while ago. With all the same toppings that make a sub ...

Combine pistachios, which are high in healthy fats, with high-protein turkey for an easy-to-make, muscle-building meal. This recipe takes less than 30 minutes to prep, but you’ll have 29 grams of ...

A hot Italian meatball sandwich smothered in melted cheese and tomato sauce is great now and again, but isn’t well suited to regular rotation in a healthy diet. But with a starting point so tasty, we ...

Meatballs are a comfort food around the globe. Consider the Swedish kottbullar, the Mexican albondigas, the Indian koftes, the Israeli ktzitzot or the French boules. They all use ground meat and are ...