White tea is made from the leaves of the camellia sinensis plant. In fact, all real and caffeinated tea is. But white tea is processed and prepared in unique ways that make it lighter, fresher, and ...

Tea anthracnose significantly impacts China's tea production, with no effective control methods currently available. Research has shifted towards phenolamides, secondary metabolites with potential ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

For a long time, tea has been valued not only for its soothing taste but also for its numerous health benefits. Among these benefits, some teas stand out for their potential to aid weight loss and ...