Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell pepper, ...

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

As temperatures take a dive and days grow shorter, we start to crave comfort food — and there are fewer things more comforting than a bowl of chili of any variety, including spicy black bean. Made ...

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Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato paste, ...

Vegetarian chilis are often little more than a mishmash of beans and vegetables. In order to create a chilinot a bean and vegetable stewwe've found replacements for the different ways in which meat ...

Each chili has different flavors for a wide variety of tastes. Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better ...

I’ll put up my vegetarian chili against any meat-based recipe — this one is insanely flavor- and color-full, and it’s so spicy it’ll make you weep. It’s ideal post-Thanksgiving eats, since it’s cheap, ...