These veggie balls are similar to falafel, but made with white beans and quinoa instead of chickpeas (or fava beans). They're baked here, rather than fried. They're a good source of plant protein, ...

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It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...