MISSOURI, USA — Firearm hunters will once again be allowed to hunt deer this weekend as the hunting season reopens on Saturday. The November Portion of Missouri deer firearms season runs from Nov. 11 ...

1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...

If you're a meat-lover you can't do much better than venison. It contains more protein than any other red meat; essential for us endurance athletes for maintenance, repair and growth of lean muscle.

Neil Altieri is not a hunter, but he does wonders with deer meat. Case in point: Carne di Cervo e Peperone, aka Venison and Peppers, a generations-old family favorite and the featured recipe for this ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

Nothing soothes the soul this time of year — especially considering our collective trauma of 2020 — like a warm, rib-sticking bowl of beef stew. One bite it all it takes to bring most of us to our ...

Bobotie is a great recipe for ground venison, elk, or moose. Deposit Photos SHARE Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried fruits and ...