Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

WALLA WALLA -- When considering the process of winemaking, some minds might recall Episode 23 of "I Love Lucy," titled "Lucy's Italian Movie." While the iconic scene, featuring Lucille Ball and Teresa ...

GREENVILLE, Texas, Dec. 14, 2025 (GLOBE NEWSWIRE) -- How do winemakers capture bright fruit and natural aroma without adding outside influence? A HelloNation article explores how stainless steel ...

Rubén Martínez, a graduate in Biology and Biochemistry, has developed a new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation ...

In the ambiently lit headquarters of Barrister Winery, towering machines and voluminous storage totes lay behind the brick walls. After harvest, this is where the winemaking process begins. While the ...