Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

Learn about tachigui soba, Japan's quick-service standing noodle shops. Affordable, efficient, and deeply rooted in tradition ...

Learn essential Japanese nabe pot etiquette and dining rules. Discover proper serving techniques, chopstick manners, and how ...

What is Kaki Namasu? Read about this traditional sweet-sour salad of persimmon and daikon, its history as a holiday food, and its cultural meaning.

“Abura Soba” (or Oil Soba) is a type of ramen from Musashino City, Tokyo, popular in the Tama region. What makes it unique is that it doesn’t have soup like traditional ramen. It has warm noodles with ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers ...