Refrigerators are places where we store food so it lasts longer than if left at room temperature. However, experts warn of ...

Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...

Many people wait for food to cool before refrigerating to protect their appliances, a habit experts warn can allow bacteria ...

We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...

People assume water coolers are 'cleaner,' but a review of 70 studies finds water coolers often harbor more bacteria than tap ...

We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.

A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

Food safety isn't about fear; it’s about making informed choices to protect your health. By avoiding high-risk items like raw ...

In peer-reviewed study on mice, Technion scientists say novel method using harmless microneedle patches opens the door to ...

Scientists have identified dozens of functional strains of bacteria in kimchi. Read more at straitstimes.com. Read more at ...

As the Yuletide and new year holidays gradually wind down, experts have cautioned that leaving dirty dishes soaking overnight ...

The FDA orders the recall of a nasal spray in the US after finding live microbes; immunocompromised patients are at greatest ...