Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

How big is your frying pan? No, you don’t need head to the kitchen…It’s rhetorical. Nick Saban tells this story about a ...

Discover Pennsylvania fish fries that draw crowds every Friday, offering perfectly fried fish and sides locals can’t get ...

Barbecue Pit Boys take fresh-caught trout (rainbows, brookees, and browns) and show how to smoke it low and slow around 200–225°F for about 3–4 hours, seasoning with options like maple syrup and ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where there was once simply spinach and collards, there’s now peppery arugula, ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing steak, a different pan is the way to go. David lives in Brooklyn where ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...