For a category of foods that's so diverse and nutrient-dense, vegetables have quite a divisive reputation. Some people can't get enough of them, while others remain wary of them at best — especially ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Steaming and microwaving vegetables are two of the healthiest cooking methods. Cooking vegetables is essential for flavour and digestibility, but how you cook them can influence their nutritional ...

One survey found that nearly half of UK adults own a slow cooker. (Getty Images) At this time of year, when you're craving meals that are warm and hearty, a slow cooker truly shines. In the morning, ...

At this time of year, when you're craving meals that are warm and hearty, a slow cooker truly shines. In the morning, throw your ingredients in, and there'll be a tasty, low-effort meal ready and ...

Cooking vegetables doesn't always reduce their vitamin and antioxidant content. Some vegetables, such as tomatoes, carrots, and spinach, are actually more nutritious when cooked. Cooking asparagus ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Air fryers may have entered the cooking sphere as a healthier way to make crispy chips, but by now we know they’re capable of far more than a quick midweek tea. The real question, with Christmas ...