Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the dates with half almond or soy milk and add to the pan with carrot along with almond powder.

DEAR DR. ROACH: Everyone in my family except for me has converted to using almond milk instead of cow’s milk. I just saw something on the internet that says almond milk is possibly the worst ...

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny pinch of salt (optional) ˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗ Chia pudding with coconut ...

This nostalgic Maraschino Cherry Bundt Cake is a childhood favorite! Discover the “secret ingredient” that makes this cake ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Pumpkin seeds, also known as pepitas, are an excellent natural source of magnesium, according to Tsui. Just one cup of dried ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Explore christmas desserts: traditional puddings, cookies, chocolate treats & no-bake options. Perfect recipes for your ...

The second trick—and a way to boost both protein and fiber—is to cook the oats with a tablespoon of chia seeds. That small amount will add five grams of fiber and three grams of protein to your ...

These plant-based sweets don't just match their dairy counterparts; they genuinely surpass them in flavor, texture, and that satisfying feeling you get after the last bite.