Hash Brown Quiche Cups Mini but mighty — these crispy-on-the-outside, fluffy-on-the-inside egg bites are packed with veggies, melty cheese, and wrapped in a golden potato crust that’ll make you rethink your brunch lineup. You'll need the following to get started: • 3 cups frozen shredded hash browns, thawed and patted dry • 2 tbsp melted butter • Salt & pepper to taste • 6 large eggs • 1/3 cup milk (any kind) • 1/2 cup shredded cheddar cheese (or go wild with gruyère) • 1/4 cup chopped bell pepp

35 reactions | Mini holiday quiche bites? Count me in!  | Ryan Leckey | Facebook