2.2K views · 31 reactions | Potatoes cooked in duck fat achieve an unparalleled golden colour and crisp edges, while the potato remains creamy inside. Perfect as a side for your Christmas Day menu! Any hard herbs could be used in place of rosemary; try thyme, bay leaves or oregano. If you like a little sweetness, try dazzling with a little maple syrup just before serving. Click the link for the recipe: https://www.farro.co.nz/recipe/duck-fat-and-rosemary-potatoes/ | Farro Fresh | Facebook