26K views · 371 reactions | Q & Ray + J: The best way to grate whole nutmeg? Rach often suggests using freshly grated nutmeg in her recipes, so she's explaining the best way to grate it + how much of a whole piece you can use. | Rachael Ray Show | Facebook

878K views · 8.5K reactions | Brussels sprouts halved and seared. Sprinkle garlic, thyme, nutmeg. Bake at 400°F for 20–25 minutes. A bubbling, golden, cheesy gratin with tender sprouts and a crisp buttery topping. Ingredients ➤ 1 ½ lbs Brussels sprouts, halved ➤ 2 tbsp butter ➤ 1 tbsp olive oil ➤ 3 cloves garlic, minced ➤ Salt & pepper to taste FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

139K views · 1.8K reactions | These Swedish Meatballs are the mother of all meatballs in an epic creamy gravy. These savory and delicious meatballs are perfectly seasoned and spiced a hint of nutmeg and allspice. Recipe—https://www.jocooks.com/recipes/swedish-meatballs/ | JoCooks | Facebook