Instant Russian Tea Video

Zebra Apple Charlotte Cake 🍎☕️ A cozy twist on the classic Russian charlotte — soft, airy, layered with caramelized apples, and a hint of cocoa and espresso for that beautiful zebra effect. You’ll need: * 1 cup flour * 1 cup sugar * 3 eggs * 1-2 apples * A pinch of baking soda * Vanilla sugar (to taste) * 2 tbsp cocoa powder * 1 shot espresso * 2 tbsp sugar small pieces of butter (for caramelizing apples) How to make it: 1️⃣ Preheat the oven to 350°F (180°C). Line your baking dish with parchmen

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Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the holidays. Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season. Get the recipe: https://www.bettycrocker.com/recipes/russian-tea-cakes/3af8664b-6c3e-4022-b686-cd961521e59b?utm_source=facebook&utm_medium=social_organic&utm_campaign=bettyplaylist?&mktgimp=goldmflr | Betty Cro