A double crust pie is a favorite of ours: twice the crust, twice the deliciousness! A few tips will help to make rolling out, shaping, and crimping easier and more straightforward. Mastering the technique is simple: Just watch the steps in our tip video, and see how the finished result should look. Instructions: Split your pie dough into two pieces, one slightly larger than the other. Roll each piece into a circle. Place the smaller circle on a sheet of parchment and set aside. Place the larger

5K views · 1.5K reactions | Bake great pizza at home!  Learn to make homemade Neapolitan-style pizza with Martin Philip. Watch your class and learn from anywhere, at any hour, as many times as you want. | King Arthur Baking Company | Facebook