Pork Ribs Adobo Recipe | Panlasang Pinoy Meaty Recipes
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Pork Ribs Adobo Recipe | Panlasang Pinoy Meaty Recipes
Indulge in the savory taste of pork ribs adobo. Tender, fall-off-the-bone ribs simmered in a tangy soy-vinegar sauce with garlic and spices!
2021年12月12日
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These pork ribs adobo are fall-apart tender with that perfect salty, tangy, savory balance. And once you add Knorr Liquid Seasoning, you won't need any extra salt! ➡️ Ingredients: 1.5 lbs Pork Ribs, cut into serving pieces 1 medium Onion, quartered 4–6 cloves Garlic, minced 1/2 cup Soy Sauce 1/4 cup White Vinegar 1/4 cup Knorr Liquid Seasoning 2 tablespoons Sugar 1 teaspoon Black Peppercorns, crushed 2 Bay Leaves 2 cups Water 2 tablespoons Cooking Oil | Cook With Knorr | Facebook
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These pork ribs adobo are fall-apart tender with that perfect salty, tangy, savory balance. And once you add Knorr Liquid Seasoning, you won't need any extra salt! ➡️ Ingredients: 1.5 lbs Pork Ribs, cut into serving pieces 1 medium Onion, quartered 4–6 cloves Garlic, minced 1/2 cup Soy Sauce 1/4 cup White Vinegar 1/4 cup Knorr Liquid Seasoning 2 tablespoons Sugar 1 teaspoon Black Peppercorns, crushed 2 Bay Leaves 2 cups Water 2 tablespoons Cooking Oil | Cook With Knorr | Facebook
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47K views · 817 reactions | My version on how to make Pork Ribs Adobo...
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These pork ribs adobo are fall-apart tender with that perfect salty, tangy, savory balance. And once you add Knorr Liquid Seasoning, you won't need any extra salt! ➡️ Ingredients: 1.5 lbs Pork Ribs, cut into serving pieces 1 medium Onion, quartered 4–6 cloves Garlic, minced 1/2 cup Soy Sauce 1/4 cup White Vinegar 1/4 cup Knorr Liquid Seasoning 2 tablespoons Sugar 1 teaspoon Black Peppercorns, crushed 2 Bay Leaves 2 cups Water 2 tablespoons Cooking Oil | Cook With Knorr | Facebook
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These pork ribs adobo are fall-apart tender with that perfect salty, tang…
已浏览 199 次4 周前
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47K views · 817 reactions | My version on how to make Pork Ribs Adobo...
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47K views · 817 reactions | My version on how to make Pork Rib…
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👇🏽 RECIPE👇🏽 PORK RIBS ADOBO 🇵🇭, my take on the classic Filipino Adobo, but with pork spare ribs. Tender ribs coated in a tangy, savory, and sticky sauce. So good! Ingredients: ❤️ 8-10 pieces pork spare ribs ❤️ 6 crushed whole garlic cloves ❤️ 1/2 tsp crushed black peppercorns ❤️ 1 tsp brown sugar ❤️ 1/4 cup chopped onion ❤️ 2 dried bay leaves ❤️ 1/2 cup soy sauce ❤️ 1/2 cup vinegar (use white or cane vinega ❤️ 1/2 cup water (add more if necessary) ❤️ 1 tbsp cooking oil. ❤️ chopped green on
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