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In the Roman Empire a unique sauce called garum flavored countless dishes. Prepared by layering fish intestines with salt in large vats, it was left to ferment under the sun. The process yielded a thin amber liquid with a pungent aroma, so much so that factories had to be outside city boundaries. Valued across the empire, regional variations added herbs and spices to create unique tastes. Even Pliny the Elder praised the finest garum as a luxurious item, integral to both Roman cuisine and commer

731K views · 287 shares | हिप हॉप के सर्वश्रेष्ठ कलाकारो ने अपने नृत्य से आपको बहुत से डांस शोज़ में प्रभावित किया हैं, लेकिन वो किस शहर में इस अद्भुत नृत्य को सीखते हैं, जानें! #OMGIndia #OMGHindi | HISTORY | Facebook