Comment LINK if you want my favorite dough scraper. Cheap, comfy in your hand, and a total game changer 🙌. “My dough is too sticky!” is probably the #1 concern I hear from people about sourdough. If you’re used to baking with commercial yeast, sourdough is going to feel stickier than you expect—and that’s totally normal. 👍🏼 Here’s the key: 👉 Sticky dough should still hold together. It shouldn’t be soupy and falling apart. 👉 By the end of bulk fermentation, you should be able to pre-shape it
Comment LINK if you want my favorite dough scraper. Cheap, co…
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t pani…
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26K views · 144 reactions |  If you’ve been using your dough scraper...
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26K views · 144 reactions |  If you’ve been using your dough scr…
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7.8K views · 171 reactions |  If anyone wants the link to the $4...
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7.8K views · 171 reactions |  If anyone wants the link to the $4...
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19K views · 156 reactions | Sometimes called a dough cutter, a baking bench scraper is perfect for portioning dough and getting those sticky bits off the surface and into your roll. Clean up sure gets easier with this handy tool! | Domino Sugar | Facebook
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19K views · 156 reactions | Sometimes called a dough cutter, …
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