17K views · 279 reactions | *One of the world’s best turbot dishes* - 3 Michelin star restaurant Hof van Cleve - Chef Peter Goossens 4YI : Chef owner Peter Goossens prepares one of the very famous signature dishes. A perfectly grilled turbot steak with fresh lobster-bearnaise sauce.  Video credit: - Facebook: https://www.facebook.com/wbpstars - Youtube: https://www.youtube.com/user/wbpstarscom - Instagram: https://www.instagram.com/wbpstars/ | Chefs Work | Facebook

236K views · 792 reactions | Join us as we celebrate outstanding restaurants across the globe and reveal the date and location for The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna (circumstances permitting). | The World's 50 Best Restaurants | Facebook

71K views · 759 shares | Prior to the release of The World's 50 Best Restaurants 2017 on Wednesday 5th April, take a look back at 2016. | The World's 50 Best Restaurants | Facebook

37K views · 204 reactions | The gastronomic world will be forever indebted to France. It’s a country that gave the world fine dining, led the way in respect for ingredients and stayed loyal to the food philosophies passed down through generations. But what does French cuisine mean now? Check out these highlights from the conversation during #50BestTalks: Beyond Frontiers, presented in Miele, that took place in Paris. | The World's 50 Best Restaurants | Facebook