Japanese GYOZA (Dumplings)
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recipetineats.com
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
2016年1月29日
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Homemade Gyoza Recipe Dough / Gyoza Wrappers Ingredients: 2 cups all-purpose flour 125 ml warm water 1 pinch of salt Method: 1. In a mixing bowl, combine the flour and salt. 2. Gradually add warm water while mixing. 3. Knead the dough for about 10 minutes. It may feel dry at first, but it will come together as you knead. 4. The dough should be firm and slightly dry, not soft—this makes it easier to stuff and seal the gyoza. 5. Cover and let the dough rest for 30 minutes before rolling and shapin
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