It’s been 9 days since the cookbook came out and reading your messages, seeing your creations, scrolling through sales pages to see your reviews brings me so much joy❤️. I would be so happy if you left a review online wherever your book was sold, it would be so helpful! And if you want, while you’re at it you can check out our incredible endorsements on the Amazon page 🤫🥳 | Turkuaz Kitchen

Get your my Second Cookbook today. brendaganttbook.com 1-833-839-6871 Order today they will sale out quickly. Christmas presents Friends - family - and yourself. Linger Around The Table Y’all. | Cooking with Brenda Gantt

91K views · 366 reactions | I love the flavor and texture of eggplant. In this traditional Japanese dish, Eggplant Agebitashi, long, slender Japanese eggplant is first deep-fried until crispy brown, then soaked in flavorful dashi and soy sauce-based broth. Top with fresh grated daikon. (Want to make it vegan-friendly? Instructions in the blog.) RECIPE ▶️ justonecookbook.com/eggplant-agebitashi/ | Just One Cookbook | Facebook

1.1M views · 36K reactions | Lets make an easy chocolate cookie cake this weekend 襤 With Abans #wildcookbook #Abans #AbansHomeKitchen | Wild Cookbook | Facebook

322K views · 99 reactions | #Popovers (similar to Yorkshire pudding) are so easy to make and they taste heavenly right out of the oven! Spread homemade strawberry butter and enjoy! p.s. You can use a muffin pan too (details in the recipe). RECIPE with step-by-step pics: bit.ly/PopoverRecipe SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook | Facebook