Recipe 17 of 30 - Mango and prawn poppadom cups 🥭 Simple, delicious canapé that’s easy to throw together, and perfect for last minute assembly at parties #TheIngredientDiaries Makes 30-40 canapes Ingredients: 65g mini poppadoms 100g cooked prawns 75g cucumber 1 small mango 75ml sweet chilli sauce Zest and juice of ½ a lime Small bunch coriander 1. Chop the mango, prawn and cucumber into small cubes. Mix with the sweet chilli sauce, lime juice and season well. 2. Divide between the poppadom cups

159K views · 2.6K reactions | Take a look at how this Malaysian company makes ready-to-eat Poppadoms with a variety of flavours like Sour Cream & Onion, Chilli Crab, Korean BBQ & more  | KL Foodie | Facebook