2.4M views · 30K reactions | Top sirloin is cut from the sirloin...

Part 1 Top sirloin is cut from the sirloin primal, specifically the top portion, which is part of the cow's hindquarter. Texture and Flavor: It's a leaner cut, meaning it has less marbling (fat within the muscle) compared to some other steaks, which can make it slightly less tender. However, it's still known for its rich, beefy flavor and is tender enough to cook quickly. Cooking Methods: Top sirloin is versatile and can be cooked in various ways, including grilling, broiling, pan-frying, or eve

157K views · 1.3K reactions | Top sirloin is cut from the sirloin...

A massive cut of meat wrapped with bones, tightly bound and slow-roasted with vegetables in an outdoor clay oven. The heat, the aroma, the fusion of juices – every detail speaks of primal flavor and craftsmanship. Rustic fire-cooked perfection by Kanan Badalov. #KananBadalov #PrimitiveCooking #outdooroven #MeatWrappedInBones #fireroastedsalsa #rusticfood #SlowCookedGoodness #ClayOvenCooking #woodfiredceramics #farmstyle #heartymeals #CookingWithPassion #cooking | Fire Up, Bro