Marinara Sauce - This is my go-to quick-and-easy marinara sauce, and I use it in countless ways. I always have a few pints of it in my freezer; it’s an easy anchor to start so many meals—a pasta dish, a skillet gratinate, or a baked, layered lasagna or parmigiana. You can double or triple this recipe and stock your freezer, too. A frozen quart of marinara with a bow tied to it makes a much-appreciated gift when you’re visiting older parents, sick friends, or kids away at school. Do not forget a

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