Trying raw shrimp for the first time!
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Trying raw shrimp for the first time!
Join us on an exciting culinary adventure as we explore the unique experience of trying raw shrimp for the first time! In this video, we dive into the world of fresh seafood, learning about its preparation, taste, and texture. Whether you're a seafood enthusiast or a curious foodie, this exploration of raw shrimp promises to be both informative ...
3 个月之前
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World’s Freshest Shrimp Sushi #sushi #food #cooking
0:12
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World’s Freshest Shrimp Sushi #sushi #food #cooking
.yoshida.sushi
Crispy, spicy, and perfectly shatter-y 🍤✨ These crispy chili oil shrimp chips are made by sealing whole shrimp between sheets of rice paper — then air-frying until puffed and golden. The result? A snack that’s part dumpling, part cracker, and fully addictive. Here’s how to make it: 1️⃣ Preheat airfryer to 380°F. 2️⃣ Sandwich peeled raw shrimp between two wet rice papers. Press gently to seal. 3️⃣ Cut out each shrimp, shape, and air-fry for 12–15 mins. 4️⃣ Toss in chili oil and enjoy that crunch
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Crispy, spicy, and perfectly shatter-y 🍤✨ These crispy chili oil shrimp chips are made by
Shiki Singapore
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