Inside America's Only Michelin Star Tempura Restaurant | On The Line | Bon Appétit
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Inside America's Only Michelin Star Tempura Restaurant | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui is the first authentic tempura restaurant in New York City and follows the techniques of its grand chef, Mr. Masao Matsui. 00:00 Intro 01:21 Prepping and Cleaning Seafood 03:52 ...
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