Creamy Courgette Pasta Ingredients - 160g pasta of choice - 2 courgettes, sliced - 2 cloves garlic, minced - 1 chilli, diced - 150g silken tofu - 2 tbsp nutritional yeast - 1 tbsp olive oil - Juice of ½ lemon - Salt black pepper Method 1. Cook pasta according to the packet. Save a splash of pasta water. 2. Sauté courgette & garlic in olive oil until soft and lightly golden. 3. In a blender, mix silken tofu, nutritional yeast, lemon juice, salt, pepper, and a little pasta water until smooth. Then